Question: Please Use The Key In Pictures 2 And 3 To Identify The Botanical Name Of Each Fruit In Picture 1

Use the following key and determine what the botanical name of each fruit is. If it is not present then Google it and source. Tomato Apple Peach Strawberry Solanum lycopersicum – Malus domestica – Prunus persica – Fragaria x ananassa Tell me Layout References Mailings Review View • Α Α A A Aa A AL AD A Albcode Noma Talking Albcode AaB No one Hugt 1. Fleshy Fruits – A fruit in which the wall becomes soft and fleshy as it matures. 1. Drupe – A one-seeded simple fruit developed from a superior ovary in which the innermost portion of the wall (endocarp) becomes hard and stony, the outermost part (exocarp) becomes a relatively thin skin, and the middle portion between the skin and the stone (mesocarp) becomes either fleshy or fibrous (cherry, coconut, walnut and hickory. note: because of extrafloral bracts, or “husk”, the latter two fruits are sometimes called “drupes”, but best called nuts”) 2. Berry – A simple fruit in which the ovary wall or at least its inner portions become enlarged and bully juicy. (grape, banana, gooseberry) Two special types of berry-like fruits may be singled out for special consideration, (a) Hesperidium – This is a special type of berry in which a leathery rind forms, the interior of the fruit divided by Nepta, indicating the number of arpels (citrus) (b) Pepe – This is a special type of berry in which a relatively hard rind is formed the interior of fruit not divided by pt. watermelon, pourde, squash) 3. Pome – An accessory fleshy not formed by a group of carpels more or less finely umited with each other and surrounded by and it to the oral tube or receptacle (apple, pear, mountain wh) 11. Aggregate Fruit fruit formed by the development of a number of pistils from the same flower. The individual units may he berries or other specific types raspberry, rwberry) many seeds does each fruit have? cre is the fleshy part of the fruit? e there any other unique structural characteristics? DO go 17 4 5 6 7 8 9 0 III. Multiple Fruit – A fruit formed by the development of a number of pistils often with accessory parts, the pistils being from a number of flowers. (mulberry, fig).